Tuesday, February 26, 2013

Caramel Cashew Carob Brownies dessert


Caramel Cashew Carob Brownies




1/2 c broken raw cashews
1/2 c Truvia
1/2 c Pure maple sugar (granulated)
1/2 c oat flour
1/3 c Carob powder
1/4 tsp Himalayan salt
1/4 tsp baking powder
2 eggs
2/3 c safflower oil or substitute 2/3 c grated zucchini and water til you reach desired texture
1 teaspoon vanilla powder or vanilla extract
Mix together and pour in pan. Add cashews on top and bake for 20-25 mins at 350 degrees. Makes 1 dozen.

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